from Nando’s Bar & Grill 700g ground deer olive oil lasagne pasta green olives with pimento 1 jar/can of tomato/spaghetti sauce or crushed tomatoes (better if freshly chopped) slice in rings: 1 large yellow onion slice lengthwise with peeler: 1 large carrot crush this: 3 large single cloves of garlic slice or grate: Emmental cheese (ok […]